Favorite Cook Books
The New York Times, 'Joy' and 'Julia'---we all love the classic cookbooks!
Below are two that you may have have missed.
Cucina Simpatica: Robust Trattoria Cooking
Johanne Killeen & George Germon, Harper Collins, 1991.
Recipes from Al Forno Restaurant in Providence. The pizza is to die for!
The Artists & Writer's Cookbook
Contact Editions, Sausalito, CA, 1961
Fun to read and to cook from
Matchbooks remind us of our favorite restaurants
Phoenix: Such Is Life ( Asi Es La Vida) --- Great Mexican Food in a Friendly Atmosphere
Boston: Figs and Olives --- Todd English cooks and cooks and cooks
Hagerstown, MD : Schmankerl Stube --- Classic German dishes and gemutlichkeit
Bernal Heights, San Francisco Playa Azul Olé!
Sharon, MA: Coriander Bistro An Indian gem in the 'burbs
Food & Restaurant Web Sites
Epicurious
Bon Appetit Recipes
Williams Sonoma
Cook's Illustrated Magazine
The Apricot King
Penzey's Spices
Randys Barbeque Ravings
Old Cookbooks: Food As It Used to Be
The Cheeseparer's Blog
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Recipes from Judy's Kitchen
This months offerings
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